Monday, January 09, 2012

Rustic Apple Galette

Yesterday I decided our apples needed to be used up before they went completely bad.

Our usual standby to use up apples is to make a crisp, which we(Brittany made the topping) did, but I decided also wanted to make a rustic galette. This was made particularly easy as my Mom left some pastry in the freezer so all I had to do was thaw and roll it out.

And the filling recipe was also very easy(found here) with just a few ingredients:

4 tablespoons brown sugar
1 tablespoon flour
1/2 teaspoon cinnamon
About 6 apples, peeled, cored and sliced
1 tablespoon butter (optional)

I actually forgot to put the butter on, and it still tasted great!

Thanks for stopping by.


Avril Tanner said...

Looks Delish!

Deanna said...

Looks yummy!

Carolyn Wolff said...

Looks delicious. My mouth is watering.

Rosemary said...

Looks delish.... and so easy LOL

Jeannie said...

Oh my - that looks good!