Over the long weekend in early August I spent the weekend scrapbooking at Memories Manor with friends.
As always we had a great time, lots of scrapbooking, laughing and good food!
And a highlight at the end of the weekend is when Jan shares the recipes of the foods served.
She made a watermelon salad that on the surface doesn't seem that appetizing but when put all together is really good. I finally made it this week:
And here's the recipe:
3 cups seedless watermelon, cut into 3/4 inch chunks
1 cup cucumber, cut into 1/4 inch pieces
1/2 cup crumbled mild feta cheese
2 T fresh mint(I didn't have fresh so used 1 tsp dried)
2 T balsamic vinaigrette
Combine all ingredients and serve immediately.
4 comments:
You're right....watermelon, feta and balsamic vinegar really doesn't sound good together. ;-) But I'm willing to take your word that it's good and I just might try it sometime!
we ate that one all summer but fresh basil leaves watermelon and feta with the dressing was fantastic! Heading there thanksgiving weekend with some girlfriends can't wait.
hmmm sounds so interesting... I just might have to t try this one!
This looks good , love anything with feta cheese.
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