Friday, August 31, 2012
Over the long weekend in early August I spent the weekend scrapbooking at Memories Manor with friends.
As always we had a great time, lots of scrapbooking, laughing and good food!
And a highlight at the end of the weekend is when Jan shares the recipes of the foods served.
She made a watermelon salad that on the surface doesn't seem that appetizing but when put all together is really good. I finally made it this week:
And here's the recipe:
3 cups seedless watermelon, cut into 3/4 inch chunks
1 cup cucumber, cut into 1/4 inch pieces
1/2 cup crumbled mild feta cheese
2 T fresh mint(I didn't have fresh so used 1 tsp dried)
2 T balsamic vinaigrette
Combine all ingredients and serve immediately.