It's the time of the year when there is lots of fresh produce available which I love.
Brianne was in the Niagara area recently and brought home a whole bunch of peaches.
She made cobbler but we still had a lot of peaches to use.
Then as I was looking through my blog reader I found a recipe for peach salsa at I Am Baker.
And it uses cilantro which I happen to like.
So I made it:
And it was yummy!
Here's the recipe(I doubled it):
1 cup cubed fresh peaches
1/3 finely chopped red onion
2 cloves garlic finely chopped
1 jalapeno, de-seeded and finely chopped
1/3 cup fresh cilantro, finely chopped
1 tbsp fresh lime juice
salt and pepper to taste
Place all chopped ingredients in a bowl and squeeze lime juice over top. Season with salt and pepper. Can serve immediately, but this salsa is even better the next day!