Friday, August 24, 2012

Peach Salsa

It's the time of the year when there is lots of fresh produce available which I love.

Brianne was in the Niagara area recently and brought home a whole bunch of peaches.

She made cobbler but we still had a lot of peaches to use.

Then as I was looking through my blog reader I found a recipe for peach salsa at I Am Baker.

And it uses cilantro which I happen to like.

So I made it:

And it was yummy!

Here's the recipe(I doubled it):

1 cup cubed fresh peaches
1/3 finely chopped red onion
2 cloves garlic finely chopped
1 jalapeno, de-seeded and finely chopped
1/3 cup fresh cilantro, finely chopped
1 tbsp fresh lime juice
salt and pepper to taste

Place all chopped ingredients in a bowl and squeeze lime juice over top. Season with salt and pepper. Can serve immediately, but this salsa is even better the next day!


Rosemary said...

This looks so good....

Deanna said...

Wow this sounds and looks delish!

Avril Tanner said...

mmm.. looks so tasty I could eat it now! Maybe I should think about starting supper soon!