It turned out really well and it was so nice to be waited on!
Steve even tried out a new recipe from Pioneer Woman, Olive Bread. It is sooooo good but you must like olives!
Olive Bread
1 loaf French Bread
6 ounces, weight Pimiento-stuffed Green Olives
6 ounces, weight Black Olives
2 stalks Green Onions (scallions)
1 stick Butter, Room Temperature
½ cups Mayonnaise
¾ pounds Monterey Jack Cheese, Grated
Preparation Instructions
Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces.
Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 325ºF for 25 to 30 minutes or until cheese is melted and browning.
Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.
Enjoy!
PS: Check out my giveaway here. I'm up to 102 followers! Thanks everyone!
4 comments:
MMM... and such a great way to spend an evening!
Oh my this does look good will be trying..
Wow... this is awesome!
That really looks good and I LOVE both black and green olives. And it is a thril when those orchids rebloom!
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