This is an easy winter dinner that Steve found here and for which we happened to have all the ingredients.
The pork was extremely tender and the veggies flavourful.
Here's the recipe:
1 Pork Tenderloin (1.5 lbs)
8 White Potatoes (peeled and sliced into 1/2 inch pieces)
4 carrots (peeled and sliced into 1 inch pieces) (or use baby carrots)
1 can stewed tomatoes
1 package of onion soup mix
1 1/2 cup of water
1. Place cut potatoes in the bottom of the slow cooker.
2. Place the pork tenderloin on top of the potatoes. Do not cut the meat, but bend it so it will fit.
3. Add carrots, soup mix, water and tomatoes to the slow cooker.
4. Cook for 8 hours on low(we cooked for 4 hours on high).