Friday, January 08, 2010

Slowcooker Pork Tenderloin with Potatoes

This is an easy winter dinner that Steve found here and for which we happened to have all the ingredients.

The pork was extremely tender and the veggies flavourful.

Here's the recipe:

1 Pork Tenderloin (1.5 lbs)
8 White Potatoes (peeled and sliced into 1/2 inch pieces)
4 carrots (peeled and sliced into 1 inch pieces) (or use baby carrots)
1 can stewed tomatoes
1 package of onion soup mix
1 1/2 cup of water

1. Place cut potatoes in the bottom of the slow cooker.
2. Place the pork tenderloin on top of the potatoes. Do not cut the meat, but bend it so it will fit.
3. Add carrots, soup mix, water and tomatoes to the slow cooker.
4. Cook for 8 hours on low(we cooked for 4 hours on high).


Avril Tanner said...

I am getting hungry just looking at it!

Rosemary said...

Be right there!

Anonymous said...

mmmm ... sounds good ... mmmm, j

Sherry Wright said...

Oh yum, your recipes are making m hungry Roseanne!!! Love all the cards below as well, have a great weekend. :)

Helen F. said...

I have a pork tenderloin sitting in my refrigerator ~ this is going to be dinner tomorrow night! I can almost smell the yummyness!!