Thursday, January 07, 2010

Overnight Pecan French Toast

For Christmas morning I always prepare a make ahead breakfast. This year I tried this recipe I found at Taste of Home.

This is soooo good but a warning, it is not low cal if you follow their recipe exactly. I think it would work just fine with any french toast mixture used to soak the bread overnight.


Avril Tanner said...

oh this looks just delish! I love french toast!

Anonymous said...

Yummy - guess what we're having for breakfast tomorrow? j