Monday, March 14, 2011

Slow Cooker Pork Tenderloin

Here's a tasty and easy way to cook pork tenderloin on a busy weeknight.

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Recipe is from, its a great resource.

Thanks for stopping by!


Rosemary said...

Love slow cooker recipes this looks good.

Deanna said...

Sounds delicious Rosanne!

Jannett said...

What would we do without a slow cooker. Recipe sounds wonderful.. :o)

Joanne said...

Mmmmm... sounds wonderful! We love pork tenderloin and this sounds like a great way to cook it!
Joanne xo

Avril Tanner said...

This looks great! I will have to try this one out!