Monday, April 13, 2009
I tried a new recipe for Easter, an asparagus casserole.
I found it on AllRecipes.com where I tend to find lots of great recipes.
This version uses 4 ingredients, its soooo easy and tastes excellent.
2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
1 pound provolone cheese, shredded
2 (10.75 ounce) cans condensed golden mushroom soup
1 (2.8 ounce) can French-fried onions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place asparagus in baking dish; cover with cheese. Spread mushroom soup over cheese.
3. Bake, covered, until hot and bubbly, about 35 minutes. Remove from oven; remove cover and sprinkle with onions. Return to oven and bake, uncovered, until onions are lightly browned, about 10 minutes.