Happy St. Patrick's Day everyone!
And thanks to those of you who left comments on my post about whether to continue with my blog, they were much appreciated!
I will be continuing on blogging about bits of my life, scrapbooking and cooking. As this is a hobby for me I don't think blogging should feel like work. So I'll blog when I have something to share and when I don't I won't, lol.
In honour of St.Patrick's Day, I made Irish Soda Bread Muffins:
I didn't have caraway(which I don't much like anyway) and replaced some of the currants with dried cherries and blueberries. Brittany thought we should sprinkle green coloured sugar on top instead of just plain sugar as the recipe calls for.
The muffins turned out moist and not too sweet.
If you want to give them a try, click here for the recipe.