Thursday, April 14, 2011

Dilly Sour Cream Cheese Bread

I found this easy recipe on Cherry Hill Cottage and decided to give it a try as we love cheese and dill in combination at house.

My loaf looks a little different than the one at Cherry Hill but it still tastes very good, I'd make it again.

Dilly Sour Cream Bread

3 c. biscuit baking mix
1-1/4 c. shredded cheddar cheese
3/4 c. milk
1/2 c. sour cream
1 egg, beaten
1 T. sugar
3/4 t. dill weed
3/4 t. dry mustard

Combine all ingredients in a mixing bowl; stir just until moistened. Pour into a well-greased 9"x5" loaf pan. Bake at 350 degrees for 45 to 50 minutes, until golden. Let cool in pan 5 minutes. Remove from pan and cool completely on a wire rack for 2 hours before slicing. Store tightly wrapped. Makes one loaf.



Avril Tanner said...

This looks very tasty!!!

Jeannie said...


Deanna said...

Well this sounds yummy!

Linda S said...

I think I will try this one, Rosanne!! Looks and sounds yummy!!!

Rosemary said...

This looks very good......

Anonymous said...

This was EXCELLENT.....I made it for one supper and split what was left with my family...I\ll make it again.
Thanks Rosanne!

Brenda in Kit

Jannett said...

The bread looks delicious. Cheese bread is a favorite of ours as well.