More Strawberries!

Because we needed to use up the berries, we decided to make a strawberries only crisp(Brittany chose it over muffins). It was yummy!
Here's the recipe:

Strawberry Crisp


1 cup uncooked oatmeal
1 cup all-purpose flour
1 cup brown sugar
1/2 cup butter
3/4 cup sugar
5 cups sliced fresh/frozen strawberries

Mix together oatmeal, flour and brown sugar. Add nuts. Cut in butter or margarine until crumbly. In another bowl, mix strawberries and white sugar together.

Grease an 8-in. square pan. Cover with strawberries. Spread remaining crumb mixture over top. Bake in 350ºF. oven for 45 minutes.

Serve warm or cold with whipped cream or topping.