Here's the dough after the first rise:

The buns have just gone into the oven after the second rise:

Here they are just out of the oven:

And the final buns with my wonky crosses:

For a recipe I turned to a Canadian institution and that is Canadian Living magazine. Here is the link to the recipe I used, hot cross buns. It is a traditional and very fragrant recipe with cloves, nutmeg, cinnamon, currents and citrus peel.
I liked them and will definitely make them again!
Thanks for stopping by!
5 comments:
MMM... they look perfect!
These look yummy!
I can attest these were very good.
Yummo!
These look delicious .... I have never tried to make these.. Great job. ;o)
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