I found this easy recipe on Cherry Hill Cottage and decided to give it a try as we love cheese and dill in combination at house.
My loaf looks a little different than the one at Cherry Hill but it still tastes very good, I'd make it again.
Dilly Sour Cream Bread
3 c. biscuit baking mix
1-1/4 c. shredded cheddar cheese
3/4 c. milk
1/2 c. sour cream
1 egg, beaten
1 T. sugar
3/4 t. dill weed
3/4 t. dry mustard
Combine all ingredients in a mixing bowl; stir just until moistened. Pour into a well-greased 9"x5" loaf pan. Bake at 350 degrees for 45 to 50 minutes, until golden. Let cool in pan 5 minutes. Remove from pan and cool completely on a wire rack for 2 hours before slicing. Store tightly wrapped. Makes one loaf.
Enjoy!
7 comments:
This looks very tasty!!!
YUM!
Well this sounds yummy!
I think I will try this one, Rosanne!! Looks and sounds yummy!!!
This looks very good......
This was EXCELLENT.....I made it for one supper and split what was left with my family...I\ll make it again.
Thanks Rosanne!
Brenda in Kit
The bread looks delicious. Cheese bread is a favorite of ours as well.
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