Today I'm sharing a yummy salad recipe I first had at Memories Manor in March then I made it for Easter dinner.
And it's so easy too, enjoy!
12 slices bacon
2 heads fresh broccoli, florets only
1 C chopped celery
½ C chopped green onions
1 C seedless green grapes
1 C seedless red grapes
½ C candied cashews
1 C mayonnaise
2 T white wine vinegar
¼ C white sugar
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green grapes, red grapes, and cashews. Whisk together the mayonnaise, vinegar and sugar. Pour dressing over salad and toss to coat. Refrigerate until ready to serve
5 comments:
This sounds yummy!
Having had this salad twice can attest it is excellent ...... thanks for posting the recipe cause I will be making it over the summer....
Yummy! It was delish! Yours look really good too!
what a great idea adding the grapes...will be trying this one..thanks for sharing
My mouth is watering just looking at the photo! I will definitely be trying this one!
Joanne xo
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