Rustic Apple Galette

Yesterday I decided our apples needed to be used up before they went completely bad.

Our usual standby to use up apples is to make a crisp, which we(Brittany made the topping) did, but I decided also wanted to make a rustic galette. This was made particularly easy as my Mom left some pastry in the freezer so all I had to do was thaw and roll it out.

And the filling recipe was also very easy(found here) with just a few ingredients:

4 tablespoons brown sugar
1 tablespoon flour
1/2 teaspoon cinnamon
About 6 apples, peeled, cored and sliced
1 tablespoon butter (optional)

I actually forgot to put the butter on, and it still tasted great!

Thanks for stopping by.