Thursday, January 07, 2010

Overnight Pecan French Toast

For Christmas morning I always prepare a make ahead breakfast. This year I tried this recipe I found at Taste of Home.



This is soooo good but a warning, it is not low cal if you follow their recipe exactly. I think it would work just fine with any french toast mixture used to soak the bread overnight.



2 comments:

  1. oh this looks just delish! I love french toast!

    ReplyDelete
  2. Anonymous10:46 am

    Yummy - guess what we're having for breakfast tomorrow? j

    ReplyDelete

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